Experience
Lumen8
Welcome to LUMEN8 Rooftop Social, where we invite you to curate your dining experience through our thoughtfully crafted menu. We offer a wide variety of shareable plates, entrées, and sweets, plus an inventive craft cocktail menu and a robust wine list. We are proud to support our local farmers, fishmongers, ranchers, and purveyors: thank you for your passion and commitment.
Hours
Open Monday • Saturday • 3:00pm-10:00pm
Social Hour • Monday – Saturday • 3:00pm-5:00pm
closed on Sundays
Directions
Directions from the Parking Garage: Take the maroon elevator to the 8th floor
Directions from the Street: Enter the property from Tejon St. through the glass doors to the right of the SpringHill Suites lobby. Go around the corner to the elevator and take the elevator to the 8th floor
FREE PARKING IN OUR UNDERGROUND GARAGE THROUGH THE WINTER SEASON
Menus
Our menu is designed to mix & match plates to curate your own experience.
Explore Menu
COCKTAILS
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Orange is the New Black $15
four roses bourbon, amaro, bitters
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New Fashion $14
woody creek rye, peach cider, cherry
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G & T(ea) $14
bombay sapphire gin, rosemary tonic
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Designated Driver $15
st. germain, dry vermouth, apple smoke
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Golden Hour $15
elijah craig bourbon, spiced honey, pollen
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Colorado Sunset $15
6 o'clock gin, carrot shrub, chamomile
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Beet-iful! $12
flor de cana silver rum, star anise, red beet
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Hot Newton $13
mezcal, apple cider, mint
Appetizers / Cold
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Caesar Salad $13
herb crouton, classic dressing, parmesan
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Wedge Salad $14
bleu cheese, bacon, peppercorn-dill dressing
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Farmer Salad $11
seasonal greens, shaved vegetables, italian-herb vinaigrette
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Add to Your Salad:
Chopped Chicken $8 • Beef Skewer $11 • Shrimp Skewers $18 • Seasonal Mushroom $10
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Roasted Garlic Hummus $7
grilled naan, paprika, olives
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Smoked Salmon Dip $9
cream cheese, dill, water crackers
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Roasted Southwest Nut Mix $8
Appetizers / Hot
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Chef's Seasonal Soup cup $5 / bowl $10
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Shrimp & Crab Cake $22
chipotle cheddar, crispy sweet potato, arugula
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Meatballs $11
tomato sauce, parmesan, fresh herbs
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Warm Marinated Olives $8
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Shrimp Skewers $18
blackened spice, spicy mayo, sea salt
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Beef Skewer* $13
chimichurri, pearl onion, cherry tomato
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Margherita Flatbread $12
white cheddar, parmesan, tomato sauce, basil
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Buffalo Short Rib Flatbread $19
chipotle cheddar, crispy sweet potato, arugula
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Vegetable Flatbread $19
herb ricotta, mushrooms, roasted pearl onion, white truffle oil
ENTRÉES
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18oz Bootheel 7 Ribeye* $65
braised greens, s&p frites, harissa-tomato demi
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Braised Buffalo Short Rib $32
fall vegetables, pappardelle pasta, red wine jus
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14oz Pork Chop* $32
onion, goat cheese, seasonal fruit
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Bison or Beef Burger $19/$18
hatch chile gouda, bacon, arugula, s&p fries
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Salmon Fillet* $30
braised greens, carrot, balsamic reduction
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Herb Chicken Sandwich $18
pickled red onion, chipotle, aioli, s&p fries
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Seared King Trumpet Mushroom $21
fall squash risotto, crispy sweet potato, winter greens
Sides
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Seasoned Fries $8
choice of plain, or house
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White Truffle Fries $10
parmesan, parsley, white truffle oil
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White Cheddar Mac & Cheese $13
local pasta, breadcrumbs
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Add To Your Mac:
Bacon $4 • Bison Short Rib $7 • Shrimp Skewer $9
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Crispy Brussels Sprouts $13
bacon, date-maple syrup, pickled red onion, green chile salt
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Chef's Seasonal Vegetables $13
Sweets
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Hazelnut Chocolate Torte $10
citrus whip, raspberry coulis, bee pollen
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Goat Cheese Truffle $15
marcona almonds, local honeycomb, chili jam
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Chef’s Seasonal Sorbet $8
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Churros $9
cinnamon sugar, chocolate sauce
After Dinner Drinks
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Espresso Martini $14
lee’s vodka infused with loyal coffee espresso, bailey’s irish cream, kahlua
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Banana Cream Pie $14
jackson morgan banana pudding liqueur, tito’s vodka, bailey's irish cream
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Amaro Montenegro $9
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Amaro Nonino $9
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Dolin Genepy $11
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Fernet Branca $7
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Graham’s 10 Year Tawny Port $10
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Graham’s 20 Year Tawny Port $14
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Grand Marnier $14
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Cointreau $13
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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