Downtown Colorado Springs Rooftop Bar - Lumen8
NOTE THAT OUR ROOFTOP PATIO IS AVAILABLE ON FIRST COME, FIRST SERVED BASIS. WE DO NOT TAKE RESERVATIONS FOR OUTDOOR DINING.
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Main Menu
Kids Menu

Experience

Lumen8

Welcome to LUMEN8 Rooftop Social, where we invite you to curate your dining experience through our thoughtfully crafted menu. We offer a wide variety of shareable plates, entrées, and sweets, plus an inventive craft cocktail menu and a robust wine list. We are proud to support our local farmers, fishmongers, ranchers, and purveyors: thank you for your passion and commitment.

Forrest <br />Jackson
Forrest
Jackson

F&B MANAGER

Dylan <br />Jolly
Dylan
Jolly

ASSISTANT F&B MANAGER

Hours

Open Daily – 3:00pm -10:00pm

Social Hour – 3:00pm-5:00pm daily

Directions

Directions from the Parking Garage: Take the maroon elevator to the 8th floor

Directions from the Street: Enter the property from Tejon St. through the glass doors to the right of the SpringHill Suites lobby. Go around the corner to the elevator and take the elevator to the 8th floor

We validate parking (up to $5.00) from our underground garage

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Menus

Our menu is designed to mix & match plates to curate your own experience.

Explore Menu

COCKTAILS

  • Dime Piece $15

    woodford reserve bourbon infused with espresso, banana and dark chocolate
    smooth, chocolate, espresso, sweet

  • Lime in the Coconut $13

    flor de cana 4 year rum, bitter truth velvet falernum, cream of coconut, lime juice
    creamy, tropical, sunshine

  • En Fuego $16

    espolon reposado tequila, sauvignon blanc, st. germain, serrano infused agave, lemon juice, la luna mezcal float
    spicy, citrus, smoky

  • Reposado Old Fashioned $14

    espolon reposado tequila, agave, orange bitters
    citrus, rich, balanced

  • Scarlet Paintbrush $14

    del maguey mezcal, aperol, dolin genepy, lime juice
    tart, full-bodied, balanced

  • Clover Club $14

    6 o’clock gin, lime juice, raspberry simple syrup, foam bitters
    creamy, red berry, balanced

  • Blackberry Smash $13

    woody creek rye, lemon juice, simple syrup, blackberries, mint
    refreshing, balanced, semi-sweet

  • Back Country $14

    woody creek bourbon, carpano antica vermouth, cherry heering, orange bitters
    rich, full bodied, red fruit

  • Red Rain $13

    espolon blanco tequila, lee’s orange liqueur, strawberries, lime juice, agave, hibiscus liqueur
    citrus, sweet, fruity

  • Seasonal Gin & Tonic $14

    6 o’clock gin, yuzu juice, cucumber, mint
    effervescent, crisp, easy drinking

Appetizers / Cold

  • LUMEN8 Caesar $12

    bacon, herb croutons, lemon-caper dressing

  • Beet & Burrata Salad $15

    arugula, candied walnuts, balsamic vinaigrette

  • Wedge Salad $13

    bleu cheese, bacon lardon, peppercorn-dill dressing

  • Farmer Salad $11

    seasonal greens, shaved vegetables, sherry-thyme vinaigrette

  • Oysters on the Half Shell* half $18 / full $36

    horseradish, red wine mignonette, house hot sauce

  • Colorado Striped Bass Crudo* $16

    citrus aquafaba, chili oil, pickled shallot

  • Steak Tartare* $16

    crispy caper, brioche crostini, quail egg

  • Charcuterie & Cheese Board $24 / $36

    preserved fruit & nuts, house pickles, grilled bread

Appetizers / Hot

  • Jumbo Lump Crab Cake $22

    citrus gastrique, arugula, vegetable chips

  • Colorado Green Chili cup $5 / bowl $10

    pork belly, cilantro, sour cream

  • Seared Sea Scallops* $18

    parsnip puree, citrus, pea

  • Shrimp Skewer $18

    blackening spice, spicy mayo, sea salt

  • Vegetable Skewer $9

    herb oil, seasonal vegetable & local mushrooms

  • Marinated Beef Skewers* $12

    chimichurri, pearl onion, cherry tomato

  • Crispy Oyster Mushroom $12

    truffle remoulade, sea salt, herbs

ENTRÉES

  • 16oz Bootheel 7 Bone-in Ribeye* $65

    peperonata, potato puree, harissa- tomato demi

  • 10oz Buffalo Flank Steak* $42

    oregano chimichurri, radish, bleu cheese

  • Brick Chicken $28

    herb butter, parsnip puree, sea salt

  • Salmon Fillet* $30

    braised greens, carrot, balsamic reduction

  • 16oz Pork Chop* $35

    onion, goat cheese, seasonal fruit chutney

  • Stuffed Eggplant $25

    ricotta, tomato, basil

Sides

  • Seasoned Fries $7

    choice of plain, house mix, or truffled (+$2)

  • Foraged Mushroom Risotto $13

    mascarpone, chives, duxelles

  • White Cheddar Mac & Cheese $13

    local pasta, chive, brown butter bread crumbs

  • Yukon Gold Puree $11

    butter, cream, chives

  • Chef's Seasonal Vegetable $13

Sweets

  • Coconut Chia Seed & Tapioca Pudding $8

    seasonal fresh fruit & preserves

  • Hazelnut Chocolate Torte $10

    citrus whip, raspberry coulis, bee pollen

  • Chef’s Sorbet Selection $8

    house-made sorbet, seasonal local garnish

  • Goat Cheese Truffle $15

    marcona almonds, local honeycomb, chili jam

After Dinner Drinks

Digestif

  • Amaro Montenegro $9
  • Amaro Nonino $9
  • Dolin Genepy $11
  • Fernet Branca $7

Ports

  • Graham’s 10 Year Tawny Port $10
  • Graham’s 20 Year Tawny Port $14

After Dinner Cocktails

  • Espresso Martini $14

    lee’s vodka infused with loyal coffee espresso, bailey’s irish cream, kahlua

  • Banana Cream Pie $14

    jackson morgan banana pudding liqueur, tito’s vodka, baileys irish cream

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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